Einkorn Soup
For 6 people :

In a large pot, sauté in olive oil 2 minced onions, 3 cloves garlic, a piece of meat (lamb or beef or pork).
Add 3 litres of water, 400 g of einkorn, a few carrots, leeks, chopped celery, chickpeas or beans, salt, pepper, thyme, laurel, a small onion with cloves. Bring to boil, reduce heat and simmer gently.