History
The Haute-Provence Einkorn Association was born on May 23rd 1997 to face the unfair rivalry of some producers making intentionally confusion between einkorn and spelt.

Aim
The aim of this association is to promote and promote the Haute-Provence Einkorn. It checks that the producers obey the requirements.

• Requirements, officially recognized by the Ministry of Agriculture and request of a Protected Area.

• Flyers for mass-audience.

• Articles in newspapers.

• Nutritional analysis.

• Work with Slow Food Association
The producers have worked with this association since 2005. They defend a good, clean and fair food. Einkorn belongs to French Presidiums (to protect small productions that might disappear). Slow Food Foundation for Biodiversity conducts promotion projects to make people know its exceptional qualities.

• Producers are trained for promotion, communication and nutrition.

• Communication
- Creation of a logo.
- Common label for all the members.
- Booklet for mass-diffusion and mass-audience.
- Advertising items for fairs and shows.

• Events
- Participation in national and european fairs and shows.
- Articles in local and national newspapers.